Italian Style Nachos

Ingredients

• One 8- to 10-ounce bag bagel chips or Italian croutons
• 1 1/2 pounds Italian sausage, meat removed from its casing, cooked and set aside
• 1 teaspoon dried oregano
• 8 to 10 ounces fresh mozzarella, sliced
• 3 ounces pepperoni slices
• Olive oil, for drizzling
• One 12-ounce jar marinara sauce
• 1/4 cup pepperoncini peppers, sliced thin
• 3 tablespoons roughly chopped fresh Italian parsley
• 4 fresh basil leaves, chiffonade
• 1/4 cup freshly grated pecorino
• Kosher salt

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