Spicy Sausage Ragu Nachos With Pickled Onions

Ingredients

• 3 cloves garlic, smashed
• 2 stalks celery, diced
• 2 onions, diced
• 1 small fennel bulb, top and core removed, diced
• 3 tablespoons extra-virgin olive oil
• Kosher salt
• 2 cups tomato paste
• 2 cups hearty red wine
• 2 pounds spicy Italian sausage, casings removed
• 2 bay leaves
• 1 bunch thyme, tied with butcher's twine
• 3/4 cup red wine vinegar
• 1 1/2 tablespoons sugar
• Kosher salt
• 2 to 3 dashes hot sauce (such as Tabasco)
• 1 red onion, sliced into thin rings
• 1 large bag corn tortilla chips
• 1/2 to 3/4 cup grated parmigiano-reggiano cheese
• 1/2 to 3/4 cup grated fontina cheese
• 1 chipotle chile in adobo sauce, chopped, plus 1 1/2 teaspoons sauce from the can
• 1/2 cup (4 ounces) mascarpone cheese
• 1 cup packed arugula

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