Curried Coconut Chicken Rendang

Ingredients

• 3 tbsp. madras curry powder
• 2 tsp. Freshly ground pepper
• 2 stalk lemongrass
• 2 tbsp. fresh lime juice
• ⅓ c. canola oil
• 2 tbsp. canola oil
• salt
• 3 lb. chicken thighs
• 8 small shallots
• 1 small red onion
• 5 clove garlic
• 6 slice peeled fresh ginger
• 3 macadamia nuts
• 5 dried Asian chiles
• 1 can unsweetened coconut milk
• 1 tbsp. light brown sugar
• 1½ tbsp. shredded unsweetened coconut

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