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Easy Mango Sorbet with Coconut Cream recipes
Details
- Servings: 2
- Diet: Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- american
Ingredients
- 1 pound frozen mango chunks
- 1 teaspoon lime zest
- 1 cups water
- 1 1/2 teaspoons sugar, or to taste
- 1 can coconut milk, chilled (place it in the refrigerator the night before)
- 1 teaspoon vanilla extract
- 1 teaspoon sugar
Instructions
Easy Mango Sorbet with Coconut Cream recipes serves 2 original recipe by Big Girls Small Kitchen.
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