KOREAN WINTER STEWS RECIPE

Name: KOREAN WINTER STEWS [RECIPE]
Ingredients: * 2 tablespoon of gochujang marinade; * juice of 1 lemon marinade; * 2 teaspoon of soy sauce marinade; * 4 tablespoon of water or enough that the marinade cover all of your; meat marinade; * 2 lb of pork shoulder, bone in; * 12 dried anchovy with intestine removed (my suggestion i to find; in korean supermarket) -broth; * 2 5”x6” piece of dried kelp (my suggestion i to find in korean; supermarket) -broth; * 2-3 large dried shiitake mushroom or 5-6 smaller one broth; * 10 cup of water broth; * 1 1/2 tablespoon of gochujang or red pepper paste (find in asian; supermarket) -seasoning paste; * 2 1/2 tablespoon of red pepper flake (find in asian supermarket) -; seasoning paste; * 8-10 clove of minced garlic -seasoning paste; * 2 teaspoon of soy sauce -seasoning paste; * 2 tablespoon of water - seasoning paste; * 3 teaspoon of salt stew; * 3 teaspoon of dried chicken stock seasoning stew; * 3-4 stalk of green onion; * 1 1/2 cup of chopped kimchi stew; * 8 coriander stem,; * 1 pack of tofu (i used the semi firm 1); stew; * 1 onion sliced - stew; * 2 cup of freshly cut cabbage stew