Italian Tuna Pasta
Italian Tuna Pastan is a Mediterranean main course. Watching your figure? This dairy free and pescatarian
Tuna Provencale on a Baguette
Ingredients
- 2 large tomatoes, peeled and chopped
- 5 black olives, pitted and finely chopped
- 1⁄4 teaspoon salt
- 6 ounces baguette, about 24 in long
- 1 1⁄2 tablespoons extra virgin olive oil
- 1 large onion
- 1 large green pepper, sliced
- 2 (6 ounce) cans tuna in water, drained
- 2 tablespoons white wine vinegar
- 2 garlic cloves, minced
- 1⁄4 teaspoon anchovy paste
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