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Big Daddys Fish Sticks with Funked Out Ketchup
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- Canola oil spray
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 1 tablespoon paprika
- Seafood seasoning, as needed (recommended: Old Bay)
- 3 egg whites, lightly beaten
- 2 cups panko breadcrumbs
- 1 pound center-cut fish fillet, such as cod or haddock, cut into 16 (1-ounce) pieces
- Salt and freshly ground black pepper
- Funked Up Ketchup, for serving, recipe follows
- 1 cup ketchup
- 1 cup mild barbecue sauce
- 2 tablespoons sweet relish
- 1 tablespoon yellow mustard
- Salt and freshly ground black pepper
Instructions
Big Daddy's Fish Sticks with Funked Out Ketchup serves 4 original recipe by Food Network.
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