Alouette Crème De Brie Shrimp Cups
You can never have too many hor d'oeuvre recipes, so give Alouette Crème De Brie Shrimp Cups a try. One
Crème Vermont
Ingredients
- 2 cups light cream
- 1/2 cup maple syrup, preferably fancy grade
- 1/2 cup sugar
- 2 eggs
- 2 egg yolks
- 2- inch knob of fresh ginger, peeled and sliced
- 1 cinnamon stick
- 6 whole cloves
- pinch freshly grated nutmeg
- pinch salt
Instructions
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