Chicken thighs wrapped in prosciutto
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,
Prosciutto Wrapped Fig Hearts
Details
- Servings: 18
- Dish: starter
Cuisine
- mediterranean
Ingredients
- 18 dried figs
- 3 ounces soft goat cheese, such as Vermont Creamery
- 6 slices thinly sliced prosciutto, each cut into thirds
- Balsamic vinegar, for drizzling
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