Vermont Spelt Sourdough
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Vermont Cheddar Cheese and Herbed Twists
Details
- Servings: 36
- Diet: Low-Carb, Low-Sodium
- Meal: snack
- Dish: bread
Cuisine
- american
Ingredients
- 1 3/4 cups finely grated sharp white cheddar cheese (about 6 ounces)
- 3 /4 teaspoon dried thyme
- 3 /4 teaspoon dried rubbed sage
- 1 /2 teaspoon coarsely ground black pepper
- 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
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