Easy Baked Parmesan Chicken
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Goat Cheese Thyme Snacking Cookies
Details
- Servings: 14
- Diet: Low-Sodium
- Meal: snack
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- For the cookies:
- 113 grams (½ cup or 1 stick) Vermont Creamery Unsalted Cultured Butter, softened
- 2 ounces Vermont Creamery Classic Goat Cheese, softened
- 50 grams (¼ cup) granulated sugar
- 60 grams (¼ cup) Vermont Creamery Cultured Sour Cream, at room temperature
- 1 1/2 teaspoons fresh thyme leaves (stems removed), plus more for garnishing
- 90 grams (½ cup plus 2 tablespoons) whole-wheat flour
- 60 grams (½ cup) all-purpose flour
- 3/4 teaspoon kosher salt
- 1/2 teaspoon baking powder
- For the filling:
- 2 ounces Vermont Creamery Classic Goat Cheese, softened
- 1/2 teaspoon honey
- Freshly ground black pepper
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