Vegetarian Haggis

Ingredients

• 100 g 4oz onion, peeled and finely chopped
• 1 tbsp 15ml sunflower oil
• 50 g 2oz carrots, very finely chopped
• 35 g 1½ oz mushrooms, finely chopped
• 50 g 2oz red lentils
• 600 ml 1pt vegetable stock
• 25 g 1oz mashed, tinned red kidney beans
• 35 g 1½ oz ground peanuts
• 25 g 1oz ground hazelnuts
• 2 tbsp 30ml shoyu or soy sauce
• 1 tbsp 15ml lemon juice
• 1½ tsp dried thyme
• 1 tsp dried rosemary
• Generous pinch cayenne pepper
• ½ tsp mixed spice
• 200 g 8oz fine oatmeal
• Freshly ground black pepper

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag