Vegetarian Haggis

Ingredients

• 5 shallots, finely chopped
• 2 garlic cloves, peeled and crushed
• 30 g of butter
• 80 g of shiitake mushroom, finely chopped
• 1/4 tsp of black pepper
• 1/4 tsp of ground cinnamon
• 1/4 tsp of allspice powder
• 2 pinches of nutmeg
• 3 carrots, peeled and grated
• 80 g of lentils
• 1 lemon, juice and zest
• 500 ml of vegetable stock
• 3 tbsp of rosemary, finely chopped
• 1 tbsp of dried sage
• 3 tbsp of thyme, leaves picked
• 300 g of tinned borlotti beans, rinsed, roughly chopped
• 50 g of porridge oats
• 2 egg yolks
• 1 savoy cabbage
• 2 pinches of salt

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