Easy Summer Cake with Fruit Cream

Ingredients

• 1/2 cup unsalted butter, softened at room temperature for 1 hour
• 1 1/2 cups sugar
• 3 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon salt
• 3 1/2 teaspoons baking powder
• 1 1/4 cups whole milk
• 2 teaspoons pure vanilla extract
• 2 cups heavy cream
• 1/2 cup sour cream
• 1/4 cup powdered sugar
• Pinch salt
• 2 nectarines or peaches, sliced
• 1 apricot, sliced
• 1/2 cup chopped strawberries
• 1/2 cup blackberries

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