Raspberry Truffle Cake
You can never have too many dessert recipes, so give Raspberry Truffle Cake a try. One serving contains
Raspberry ripple ice cream
Ingredients
- 600ml/1 pint 1fl oz double cream
- 600ml/1 pint 1fl oz full-fat milk
- 1 vanilla pod, split, seeds scraped out with a knife
- 10 large free-range egg yolks
- 225g/½lb caster sugar
- 500g/1lb 2oz fresh raspberries or blackcurrants, rinsed
- 50g/2oz caster sugar
- 3 tbsp water
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