Cherry ice cream
Cherry ice cream could be just the gluten free and lacto ovo vegetarian recipe you've been looking
Raspberry ripple ice cream
Details
- Servings: 6
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 600ml/1 pint 1fl oz double cream
- 600ml/1 pint 1fl oz full-fat milk
- 1 vanilla pod, split, seeds scraped out with a knife
- 10 large free-range egg yolks
- 225g/½lb caster sugar
- 500g/1lb 2oz fresh raspberries or blackcurrants, rinsed
- 50g/2oz caster sugar
- 3 tbsp water
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