Raspberry ripple pavlova

Raspberry ripple pavlova

Raspberry ripple pavlova


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • eastern europe
Ingredients
  • 250g raspberries
  • 50g icing sugar
  • 284ml carton double cream
  • 250g carton mascarpone
  • 3 large free-range egg whites, at room temperature
  • 175g caster sugar
  • 1 tsp cornflour
  • handful unsalted pistachios, chopped
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