Raspberry Coconut Truffles
Raspberry Coconut Truffles is a gluten free and lacto ovo vegetarian side dish. For 41 cents
Raspberry ripple blondies
Ingredients
- 150g raspberries
- 200g light brown soft sugar, plus 1 tsp
- 225g unsalted butter, plus a little extra for the tin
- 100g caster sugar
- 200g plain flour
- ½ tsp baking powder
- 3 eggs
- 1tsp vanilla extract
- 125g dark chocolate, chopped into chunks
- 125g white chocolate, chopped into chunks
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