Rhubarb ripple gingerbread cheesecake

Rhubarb ripple & gingerbread cheesecake

Rhubarb ripple & gingerbread cheesecake


1 hour 20 minutes

Ingredients
  • 800g full-fat cream cheese
  • 300g tub soured cream
  • 175g golden caster sugar
  • 3 tbsp cornflour
  • 3 large eggs, plus 2 yolks
  • zest 1 orange
  • 1 tbsp vanilla extract
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