Red Lentil Soup with Chicken and Turnips
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Buchtel Austrian style Fruit Filled Sweet Rolls Recipe
Ingredients
- 2 packages active dry yeast
- 4 tablespoons sugar, divided
- 1/2 cup warm water
- 1/2 cup milk
- 4 tablespoons melted butter, plus more for greasing pan
- 2 eggs, beaten
- 3 to cups all-purpose flour, plus up to 1 cup more
- 1/2 cup fruit preserves of your choice
- 1 egg, beaten (for glaze)
Instructions
Buchtel (Austrian-style Fruit-Filled Sweet Rolls) Recipe serves 8 original recipe by Serious Eats.
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