Cazuela de Vaca Beef and Pumpkin Stew

Ingredients

• 1.5 pounds beef roast
• 1 (32 ounce) carton beef broth
• 2 cups water
• 0.25 cup polenta (coarse or fine)
• 8 red potatoes, cut in half
• 1 onion, quartered
• 1.5 pounds slice of pumpkin (calabaza)
• 2 ears corn, cut into thirds
• 1 carrot, cut into 1/2 inch slices
• 1 small red bell pepper, seeded and cut into 1 inch pieces
• 1 stalk celery, cut into chunks
• 1 leek, split in half, then cut into 1/2-inch pieces
• 1 teaspoon minced fresh oregano
• 0.25 teaspoon mild paprika
• salt and pepper to taste
• 0.5 cup coarsely chopped cilantro leaves (lightly packed)

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