Castagnaccio Italian Chestnut Cake recipes

Ingredients

• 1-1/2 C Chestnut flour
• 1 Tbsp Coconut sugar (or other granulated sweetener)
• Pinch of salt
• 1-1/2 C Water
• 2 Tbsp Extra-virgin olive oil
• 1/4 C Raisins OR Chocolate chips
• 1/4 C Walnuts OR Toasted, peeled hazelnuts (I made two small ones so used half the amounts of dried fruit and nuts in each)
• 1 Large sprig of rosemary, leaves removed from stem

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