Castagnaccio Italian Chestnut Cake recipes

Castagnaccio (Italian Chestnut Cake) recipes

Castagnaccio (Italian Chestnut Cake) recipes


35 minutes

Details
  • Servings:   7
  • Calories:   170
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • 1-1/2 C Chestnut flour
  • 1 Tbsp Coconut sugar (or other granulated sweetener)
  • Pinch of salt
  • 1-1/2 C Water
  • 2 Tbsp Extra-virgin olive oil
  • 1/4 C Raisins OR Chocolate chips
  • 1/4 C Walnuts OR Toasted, peeled hazelnuts (I made two small ones so used half the amounts of dried fruit and nuts in each)
  • 1 Large sprig of rosemary, leaves removed from stem
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Castagnaccio
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