Torta Di Banana (Banana Cake)
You can never have too many dessert recipes, so give Torta Di Banana (Banana Cake) a try. This recipe
Torta di Serretto Serrettos cake
Details
- Servings: 8
- Dish: desserts
Cuisine
- italian
Ingredients
- 225g/8oz butter, cubed, plus extra for greasing
- 250g/9oz honey, plus 1-2 tbsp to glaze
- 100g/3½oz light brown sugar
- 3 large free-range eggs
- 300g/10½oz tipo 00 flour
- 2 tsp baking powder
- 1 tsp fennel seeds
- 6 tbsp chopped cooked chestnuts (freshly roasted, tinned or vacuum-packed)
- 4 tbsp pine nuts
- 1 tsp flaky sea salt
- Thick cream, to serve (optional)
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