Chicken and Red Currant Pie

Ingredients

• 1 lb ground chicken
• 1 lb ground veal or sausage meat
• 1 Tbsp ground coriander
• 1 Tbsp dried mixed herbs
• finely grated rind of 2 oranges
• 2 tsp ground ginger
• 2 tsp salt
• 1 lb chicken breast fillets
• 1 cup fresh red currant
• ground black pepper
• 1 egg, beaten
• 1 1/4 cups aspic jelly, made according to the instructions on the packet
• For the pastry:
• 4 cups plain all-purpose flour
• 2/3 cup butter or lard
• 1 tsp salt
• 2/3 cup mixed milk and water

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