Asian Style Baked Rockfish

Ingredients

• 2.5-3 Pounds whole rockfish, scaled and gutted (can substitute for sea bass or red snapper)
• Salt, to taste
• Pepper, to taste
• 3 scallions, finely sliced on a diagonal
• 1 lime, thinly sliced
• 1/2 Cup fresh cilantro, divided
• 1 whole carrot, peeled and finely julienned
• 1.5 inch piece of ginger, peeled and finely julienned
• 2 garlic cloves, finely sliced
• 2 Tablespoons plus one teaspoon of soy sauce
• 3 Teaspoons toasted sesame oil
• 1/8 Teaspoon Korean red pepper powder (gochugaru)
• Sushi or brown rice, cooked for serving
• Lime wedges, for serving
• Crushed peanuts, for serving

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