The Freddy Boombatz

Ingredients

• 2 cups diced roma tomatoes
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup jarred Italian-green olives, pitted and chopped
• 1 tablespoon red wine vinegar
• 2 to 4 Calabrian chiles, jarred, minced
• Kosher salt and freshly ground pepper
• 1/4 cup extra-virgin olive oil
• 5 cloves garlic, minced
• 1 shallot, minced
• 1 head broccoli rabe, stems discarded, minced
• 1 tablespoon unsalted butter
• Pinch red pepper flakes (or more if desired)
• Kosher salt and freshly ground pepper
• 4 links Italian sausage (1 1/2 pounds total)
• 1 teaspoons vegetable oil
• Eight 1/4-inch slices fresh mozzarella cheese
• 4 ciabatta rolls, split, buttered and lightly toasted

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