The Freddy: Fennel Sausage Sandwich with Italian Pico and Fresh Mozzarella

Ingredients

• 2 teaspoons fennel seeds
• 2 teaspoons kosher salt
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon sugar
• 1/2 teaspoon freshly ground black pepper
• 2 cloves garlic
• 2 pounds pork shoulder, cubed
• Extra-virgin olive oil
• Sausage casing
• 2 cups diced Roma tomatoes
• 1/4 cup basil, chiffonade
• 1/4 cup green olives, pitted and chopped
• 3 to 4 Calabrian chiles, minced
• 3 tablespoons olive oil
• 3 tablespoons red wine vinegar
• Kosher salt and freshly ground black pepper
• 1 stick (8 tablespoons) unsalted butter, at room temperature
• 4 ciabatta rolls, halved
• 8 ounces fresh mozzarella, sliced

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