Spaghetti squash and meatballs
Spaghetti squash and meatballs might be just the hor d'oeuvre you are searching for. This recipe makes
Pappardelle with Pancetta and Chestnuts
Details
- Servings: 8
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- * 1 8.8 ounce package of dried pappardelle
- * 1/2 cup diced pancetta
- * 1/2 cup cooked chestnut, roughly chopped
- * 2/3 cup cream
- * 2 fresh sage leaf, rolled and thinly sliced
- * 1 pinch kosher salt
- * 1/4 teaspoon ground white or black pepper
- * 2 tablespoon freshly grated parmesan
- * fresh sage leaf and grated parmesan, optional garnish
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