Wild Boar Ragout with Pasta

Wild Boar Ragout with Pasta

Wild Boar Ragout with Pasta


25 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 800 grams Wild boar
  • 2 Onions
  • 2 Carrots
  • 400 milliliters dry Red wine
  • 150 milliliters Port wine
  • 1 teaspoon allspice berry
  • 1 teaspoon Juniper berries
  • 1 teaspoon Peppercorns
  • 1 Bay leaf
  • 2 Cloves
  • 2 tablespoons Vegetable oil
  • 1 tablespoon Tomato paste
  • 2 centiliters Cognac
  • Salt
  • freshly ground Pepper
  • 200 milliliters Game stock
  • 400 grams Pappardelle noodles
  • 200 grams Chestnut mushroom
  • 1 tablespoon Butter
  • 2 tablespoons freshly chopped Fresh herbs (Thyme and rosemary)
  • 1 tablespoon Lingonberries (from a jar)
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