Pasta Night Pappardelle with Candied Chestnuts and Quail Eggs

Pasta Night - Pappardelle with Candied Chestnuts and Quail Eggs

Pasta Night - Pappardelle with Candied Chestnuts and Quail Eggs

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   320
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   40g
  • Carb Total:   63g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 12-14 ounces roasted chestnuts, peeled and halved
  • 2 tablespoons olive oil
  • ¼th cup maple sugar, or other fine ground sugar
Instructions

Pasta Night - Pappardelle with Candied Chestnuts and Quail Eggs serves 6 original recipe by Honest Cooking.

View original preparation instructions

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