Pasta Night Pappardelle with Candied Chestnuts and Quail Eggs

Pasta Night - Pappardelle with Candied Chestnuts and Quail Eggs

Pasta Night - Pappardelle with Candied Chestnuts and Quail Eggs


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 12-14 ounces roasted chestnuts, peeled and halved
  • 2 tablespoons olive oil
  • ¼th cup maple sugar, or other fine ground sugar
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