Roasted Quail with Wild Mushrooms

Roasted Quail with Wild Mushrooms

Roasted Quail with Wild Mushrooms


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 pound of wild mushrooms, such as chanterelle, hen-of-the-woods, black trumpet, or a mixture
  • 1 teaspoon plus 1 tablespoon olive oil
  • 1 cup white port
  • 10 ounces boneless, skinless chicken breasts, cubed
  • 6 quail livers
  • 2 large egg whites
  • 1/4 cup heavy cream
  • 6 (14-ounce) whole semi-boneless quail
  • Kosher salt
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