Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Roasted Quail with Wild Mushrooms
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 pound of wild mushrooms, such as chanterelle, hen-of-the-woods, black trumpet, or a mixture
- 1 teaspoon plus 1 tablespoon olive oil
- 1 cup white port
- 10 ounces boneless, skinless chicken breasts, cubed
- 6 quail livers
- 2 large egg whites
- 1/4 cup heavy cream
- 6 (14-ounce) whole semi-boneless quail
- Kosher salt
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Roasted Broccoli
You can never have too many Mediterranean recipes, so give Roasted Broccoli a try. For 15 cents per
Roasted Pears
If you have approximately 45 minutes to spend in the kitchen, Roasted Pears might be a tremendous
Comments