Ginger-Baked Pears
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Ginger-Baked Pears
Vegan Pasta Gratin with Pear and Radicchio
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 400 grams Penne
- Salt
- 1 small head Radicchio
- 2 Pears
- 200 milliliters Soy milk
- 200 grams Smoked tofu
- 1 tablespoon Cashews
- 2 tablespoons Nutritional yeast flakes
- freshly ground Pepper
- 3 tablespoons Chopped green onion
- 50 grams chopped Walnuts
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