Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti Pasta Salad with Roasted Vegetables and Prosciutto
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 lb whole wheat spaghetti
- 1 red bell pepper
- 1 medium zucchini
- 10 asparagus spears
- 5 slices prosciutto
- 1 cup basil leaves
- 1 lemon
- ¼ cup red wine vinegar
- ½ cup olive oil
- ½ tsp each salt and pepper
Instructions
Spaghetti Pasta Salad with Roasted Vegetables and Prosciutto serves 6 original recipe by Foodista.
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