Spaghetti Pasta Salad with Roasted Vegetables and Prosciutto

Spaghetti Pasta Salad with Roasted Vegetables and Prosciutto

Spaghetti Pasta Salad with Roasted Vegetables and Prosciutto


Serves 6

Details
  • Servings:   6
  • Calories:   474
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 lb whole wheat spaghetti
  • 1 red bell pepper
  • 1 medium zucchini
  • 10 asparagus spears
  • 5 slices prosciutto
  • 1 cup basil leaves
  • 1 lemon
  • ¼ cup red wine vinegar
  • ½ cup olive oil
  • ½ tsp each salt and pepper
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