Scallion Blini with Chicken in Tandoori BBQ Sauce

Ingredients

• 1 pound boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 tablespoon ground coriander
• Kosher salt and freshly ground black pepper
• 2 tablespoons unsalted butter
• 1 small onion, finely diced
• 2 cloves garlic, thinly sliced
• 1 tablespoon minced freshly peeled ginger
• 2 tablespoons tandoori masala powder
• 1 (15-ounce) can tomato sauce
• 2 tablespoons molasses
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon apple cider vinegar
• 1 tablespoon light brown sugar
• 1 tablespoon freshly chopped cilantro leaves
• Blini, recipe follows
• Sliced scallions, garnish
• 1/2 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• Pinch kosher salt
• 1 1/2 cups ricotta cheese
• 3 large eggs
• 1/4 cup milk
• 4 scallions, finely chopped
• Butter, for cooking blini

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