Chicken Yassa

Ingredients

• 1/3 cup apple cider vinegar
• 1/3 cup fresh lemon juice
• 6 cloves garlic, minced
• 2 tablespoons minced fresh ginger
• 2 tablespoons Dijon or grain mustard
• 1 tablespoon grated lemon zest
• 1 Thai bird chile, stemmed, seeded and minced
• 2 teaspoons freshly ground black pepper, plus more to taste
• 1 teaspoon cayenne
• Kosher salt
• 4 large yellow onions, halved and thinly sliced into half-moons
• 1 bay leaf
• 2 pounds chicken thighs
• 2 tablespoons olive oil
• 1/2 teaspoon ground allspice
• Cooked white basmati rice, for serving

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