Samuel Adams Boston Lager Charred Octopus

Samuel Adams Boston Lager Charred Octopus

Samuel Adams Boston Lager Charred Octopus

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 1/2 Cup extra-virgin olive oil
  • salt, to taste
  • 12 small onions, diced
  • 1 bunch flat leaf parsley, chopped
  • 2 cleaned octopus (about 1.5 pounds each)
  • 2 bottles of Samuel Adams Boston Lager
  • 3 Tablespoons coriander seeds
  • 2 bay leaves
  • 6 garlic cloves
Instructions

Samuel Adams Boston Lager Charred Octopus serves 6 original recipe by The Daily Meal.

View original preparation instructions

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