Samuel Adams Boston Lager Charred Octopus

Ingredients

• 1/2 Cup extra-virgin olive oil
• salt, to taste
• 12 small onions, diced
• 1 bunch flat leaf parsley, chopped
• 2 cleaned octopus (about 1.5 pounds each)
• 2 bottles of Samuel Adams Boston Lager
• 3 Tablespoons coriander seeds
• 2 bay leaves
• 6 garlic cloves

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