Sprouted Moong Chilla

Ingredients

• 1 cup dry mung (moong) beans, sprouted per directions above
• 1- inch knob of ginger, chopped
• 3-4 cloves of garlic
• 2 green chillies
• Salt to taste
• 2 tbsp chickpea flour (besan)
• 2 tbsp brown rice flour (optional, but makes the chillas extra-crispy. Use regular white rice flour if you can't find brown)
• 1 cup chopped coriander
• 1 large carrot, grated (use the side with the largest-size slots on your grater-- you don't want this to be too fine)
• Cooking oil spray

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