Lumpiang Shanghai
The recipe Lumpiang Shanghai can be made in around 45 minutes. This recipe serves 25. One portion
Lumpiang Shanghai
Details
- Servings: 16
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 lb ground pork
- 1 egg beaten
- 1/2 cup bell pepper, minced
- 1/2 cup carrot, minced
- 3 green onions, sliced thinly
- 1 tsp soy sauce
- 3 cloves garlic, crushed
- 1 egg
- salt
- 1/2 tsp pepper, or more for spicier lumpia (optional)
- 20 lumpia wrappers
- oil for deep frying
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