Slow Braised Oxtail Ragù with Fresh Pappardelle recipes

Ingredients

• 1 Oxtail, chunked (approx 1.5kg)
• 2 sticks of celery
• 1 leek
• handful of fresh thyme
• handful of fresh rosemary
• about 4 bay leaves
• 200g of any kind of mushrooms
• 1 tbsp plain flour
• 6-8 large vine tomatoes
• 2 mandarin oranges
• 1 tbsp soy sauce
• 1 tbsp cider vinegar
• 300ml red wine
• pinch of sugar
• olive oil
• salt
• pepper
• 200g plain flour (or TIPO 00 flour if you can get it!)
• 2 large free range eggs

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