Gnocchi with beef ragu

Ingredients

• 2 tbsp olive oil
• 1 red onion, finely chopped
• 2 cloves garlic, finely minced
• 2 tbsp chopped parsley
• 1 bay leaf
• 400g beef mince
• 1/2 tsp freshly ground pepper
• 1 cup tomato paste
• 1/2 tsp sugar
• 1 tsp salt
• 6 cups chicken stock
• freshly grated parmesan cheese, to serve
• 700g Bintje potatoes
• 1 1/2 cups plain flour, plus more for kneading
• 2 eggs, lightly beaten
• 1 tsp sea salt

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