Lentil Cabbage And Tomato Dal

Ingredients

• 1 onion , chopped
• 2 tablespoons olive oil
• salt , to taste
• 1/2 lemon , juice of
• 9 ounces cabbage , shredded (that's roughly 1 small head of cabbage)
• 1/4 teaspoon turmeric
• 5 1/2 cups water
• 1 1/2 teaspoons black mustard seeds
• 1/4 teaspoon ground fenugreek
• 1 (14 ounce) can chopped stewed tomatoes
• 1 tablespoon curry powder (I use hot curry powder)
• 9 ounces toovar dal
• fresh coriander , chopped to serve
• 8-12 fresh curry leaves (if you're using dried double the amount)
• pepper , to taste

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