Gluten Free Vegan Cranberry Almond Tartlets

Ingredients

• 3/4 cup rolled oats (see Cook's Notes)
• 3/4 cup whole toasted almonds (see Cook's Notes)
• 1/4 teaspoon sea salt
• 3/4 cup plus 2 tablespoons oat flour
• 6 tablespoons brown rice flour
• 1/4 cup melted extra-virgin coconut oil, plus more for the pans
• 6 tablespoons maple syrup
• 2 teaspoons pure vanilla extract
• 3/4 cup whole toasted almonds
• 1/3 cup maple syrup
• 1 tablespoon agar flakes
• Pinch sea salt
• 2 teaspoons arrowroot
• 1 tablespoon pure vanilla extract
• 2 cups fresh or frozen cranberries
• 1/4 cup fresh orange juice
• 3 tablespoons maple syrup
• Pinch cinnamon
• 1 teaspoon arrowroot

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