Rancho Gordos Santa Maria Style Pinquitos Tri Tip Steak

Ingredients

• 1 pound Santa Maria Pinquitos beans
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1/2 teaspoon English-style dry mustard
• 1/2 teaspoon smoked Spanish paprika
• 1 tablespoon tomato paste
• Salt
• Freshly ground black pepper
• 2 to 2 1/2 pounds tri-tip steak (depending on appetites and desires for leftovers)
• 5 large cloves garlic, pounded in a mortar with a pestle until it turns into a paste
• 2 teaspoons (or to taste) coarse salt
• 1 teaspoon (or to taste) freshly ground black pepper
• Salsa, for serving

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