Espresso Rumtini
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Peppermint Bark Espresso Martini Tiramisu
Details
- Servings: 12
- Dish: desserts
Cuisine
- italian
Ingredients
- 5 eggs, separated, plus egg 1 yolk
- 3/4 cup (5 1/4 oz./150 g) plus 2 Tbs. sugar
- 2 cups (16 fl. oz./500 ml) cold heavy cream
- 1 lb. (500 g) cold mascarpone cheese
- 2 Tbs. rum
- 1 tsp. vanilla extract
- 1 tsp. peppermint extract
- 1 bottle (25.4 fl. oz./750 ml) Williams Sonoma Peppermint Bark Espresso Martini Mix
- 50 to 55 Italian-style ladyfingers (14 to 16 oz./440 to 500 g)
- 2 Tbs. Dutch process cocoa powder
- Williams Sonoma Peppermint Bark Chips or Peppermint Bark, broken up, for garnish
Instructions
Peppermint Bark Espresso Martini Tiramisu serves 12 original recipe by Williams-Sonoma.
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