One Pan Tartiflette With Bitter Lettuces and Pear Salad

One-Pan Tartiflette With Bitter Lettuces and Pear Salad

One-Pan Tartiflette With Bitter Lettuces and Pear Salad


1 hour 25 minutes

Details
  • Servings:   6
  • Calories:   645
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 8 ounces smoked bacon, diced
  • 2 medium yellow onions, diced (about 2½ cups)
  • 2 garlic cloves, finely grated or minced
  • 1 tsp. finely chopped fresh thyme leaves
  • Pinch of freshly grated nutmeg
  • 2 pounds Yukon Gold or other waxy potatoes, peeled and cut into 1-inch cubes (about 5½ cups)
  • ¾ cup dry white wine (or use chicken or vegetable stock)
  • ½ tsp. kosher salt
  • ½ tsp. freshly ground black pepper
  • 10 ounces soft cow’s-milk cheese with bloomy rind, such as Camembert or Brie
  • ½ cup crème fraîche
  • 4 tsp. sherry vinegar or apple cider vinegar, plus more to taste
  • ¼ tsp. kosher salt, plus more to taste
  • Large pinch of freshly ground black pepper
  • ¼ cup extra-virgin olive oil
  • 3 to 4 cups mixed bitter lettuces, such as endive, radicchio, frisée, or arugula
  • 1 large ripe pear, cored and thinly sliced lengthwise
  • ½ cup fresh parsley leaves
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