One-Pan Butternut Squash Risotto with Mushrooms
You can never have too many Mediterranean recipes, so give One-Pan Butternut Squash Risotto with Mushrooms
One Pan Tartiflette With Bitter Lettuces and Pear Salad
Ingredients
- 8 ounces smoked bacon, diced
- 2 medium yellow onions, diced (about 2½ cups)
- 2 garlic cloves, finely grated or minced
- 1 tsp. finely chopped fresh thyme leaves
- Pinch of freshly grated nutmeg
- 2 pounds Yukon Gold or other waxy potatoes, peeled and cut into 1-inch cubes (about 5½ cups)
- ¾ cup dry white wine (or use chicken or vegetable stock)
- ½ tsp. kosher salt
- ½ tsp. freshly ground black pepper
- 10 ounces soft cow’s-milk cheese with bloomy rind, such as Camembert or Brie
- ½ cup crème fraîche
- 4 tsp. sherry vinegar or apple cider vinegar, plus more to taste
- ¼ tsp. kosher salt, plus more to taste
- Large pinch of freshly ground black pepper
- ¼ cup extra-virgin olive oil
- 3 to 4 cups mixed bitter lettuces, such as endive, radicchio, frisée, or arugula
- 1 large ripe pear, cored and thinly sliced lengthwise
- ½ cup fresh parsley leaves
Instructions
One-Pan Tartiflette With Bitter Lettuces and Pear Salad serves 6 original recipe by Epicurious.
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