Thai Tofu Panang Yorkshires

Name: Thai Tofu Panang Yorkshires
Ingredients: 2 large onions, roughly chopped; 2 in piece galangal, peeled and grated; 2 bird’s-eye chillies; 4 garlic cloves; 3 kaffir lime leaves; 1½ tbsp dark soy sauce; 3 tbsp fish sauce; 1½ tbsp Thai shrimp paste; 6 tbsp tomato purée; 2 tbsp smoked paprika; 1½ tbsp ground cumin; 1½ tbsp ground coriander; 1 tsp turmeric; ½ tsp ground cloves; ½ tsp nutmeg; 1 tbsp light brown sugar (firmly packed); 2 tbsp peanut oil; 600g/1lb (5 oz) extra-firm tofu, cubed; ½ red pepper, quartered and thinly sliced; ½ green pepper, quartered and thinly sliced; 500ml (18fl oz) coconut milk; 2 tbsp fish sauce; 1 lime, juice only; 6 tbsp vegetable oil; 200g (7 oz) plain flour; ½ tsp sea salt; ½ tsp ground black pepper; ½ tsp smoked paprika; ¼ tsp red chilli powder; ¼ tsp cumin powder