Apple Brown Betty with Sorghum Zabaglione

Ingredients

• 6 to 8 apples (Gala or Granny Smith), peeled, cored, and cut into 1/4-inch slices
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• Juice of 1 lemon
• 1/2 vanilla bean, seeds and pod
• 1/2 loaf bread, crust removed (any type of white bread is fine)
• 6 tablespoons (3/4 stick) unsalted butter
• 2 tablespoons packed light brown sugar
• 3 cups Sorghum Zabaglione

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