Curried Butternut Squash and Apple Soup
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your
Apple Brown Betty with Sorghum Zabaglione
Ingredients
- 6 to 8 apples (Gala or Granny Smith), peeled, cored, and cut into 1/4-inch slices
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- Juice of 1 lemon
- 1/2 vanilla bean, seeds and pod
- 1/2 loaf bread, crust removed (any type of white bread is fine)
- 6 tablespoons (3/4 stick) unsalted butter
- 2 tablespoons packed light brown sugar
- 3 cups Sorghum Zabaglione
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