Zabaglione with Roasted Plums
You can never have too many hor d'oeuvre recipes, so give Zabaglione with Roasted Plums a try. This recipe
Zabaglione
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 6 large egg yolks
- 1/2 cup sugar
- 1/2 cup Marsala
- Pinch kosher salt
- Fresh berries, for serving, optional
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