Sushi Rolls

Sushi Rolls

Sushi Rolls


55 minutes

Details
  • Servings:   30
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • 5 sheets nori
  • 2 cups sushi rice, recipe follows
  • 2 ounces sushi-grade tuna, cut into1/4 by 1/2 by 3-inch strips
  • 2 ounces sushi-grade salmon, cut into1/4 by 1/2 by 3-inch strips
  • 1 hot house cucumber, julienne
  • 1 carrot, peeled and julienne
  • 1/2 avocado, thinly sliced
  • 5 cups short-grain sushi rice
  • 6 cups water
  • 1/2 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
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