Sushi Rolls
Ingredients
- 5 sheets nori
- 2 cups sushi rice, recipe follows
- 2 ounces sushi-grade tuna, cut into1/4 by 1/2 by 3-inch strips
- 2 ounces sushi-grade salmon, cut into1/4 by 1/2 by 3-inch strips
- 1 hot house cucumber, julienne
- 1 carrot, peeled and julienne
- 1/2 avocado, thinly sliced
- 5 cups short-grain sushi rice
- 6 cups water
- 1/2 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
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