Cous Cous Tofu Salad With Creamy Herb Dressing
Cous Cous Tofu Salad With Creamy Herb Dressing might be a good recipe to expand your main course recipe
Salmon cucumber sushi rolls
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 2 nori sheets
- 100g skinless salmon fillet (use really fresh), thinly sliced lengthways
- ¼ cucumber, deseeded, thinly sliced lengthways
- squeeze wasabi, plus extra to serve
- pickled sushi ginger, to serve
- light soy sauce, to serve
- salmon roe, to serve (optional)
- 100g sushi rice
- 2 tsp saké or mirin (optional)
- 1 tbsp caster sugar (omit if using mirin)
- 25ml rice vinegar
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