Salmon cucumber sushi rolls

Salmon & cucumber sushi rolls

Salmon & cucumber sushi rolls


40 minutes

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 2 nori sheets
  • 100g skinless salmon fillet (use really fresh), thinly sliced lengthways
  • ¼ cucumber, deseeded, thinly sliced lengthways
  • squeeze wasabi, plus extra to serve
  • pickled sushi ginger, to serve
  • light soy sauce, to serve
  • salmon roe, to serve (optional)
  • 100g sushi rice
  • 2 tsp saké or mirin (optional)
  • 1 tbsp caster sugar (omit if using mirin)
  • 25ml rice vinegar
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