Maki and Uramaki Sushi Rolls

Maki and Uramaki Sushi Rolls

Maki and Uramaki Sushi Rolls


2 hours 20 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course, starter
Cuisine
  • japanese
Ingredients
  • 320g sushi rice
  • 100ml rice vinegar
  • 2 tbsp sugar
  • 1 teaspoon salt
  • 200g raw fish , cut into thin finger length strips with about half the width of your finger
  • 3 tablespoons each black sesame seeds and toasted sesame seeds
  • 4 nori sheets
  • ½ cucumber, julienned
  • 2 avocados, thinly sliced
  • 4 spring onions, julienned
  • Japanese soy sauce
  • Pickled ginger
  • Wasabi
  • Sushi mat (optional, you could just use clingfilm instead)
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